How to Make Shredded White Leek

White leek, also known as Chinese leek or garlic chives, is a popular ingredient in Chinese cuisine. It has a mild garlic flavor and adds a refreshing taste to dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

How to Make Shredded White Leek

Cooking Method: Stir-frying Cuisine: Chinese Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram White leek
• 2 teaspoon Vegetable oil
• 1 teaspoon Soy sauce
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Rinse the white leek thoroughly and pat dry with a paper towel.
2. Cut off the root end of the white leek and discard.
3. Slice the white leek into thin shreds.
4. Heat vegetable oil in a pan over medium heat.
5. Add the shredded white leek to the pan and stir-fry for 2 minutes.
6. Add soy sauce, salt, and sugar to the pan and continue stir-frying for another 2-3 minutes until the leek is tender.
7. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.