Rainbow Salad
Rainbow salad gets its name from the vibrant colors of the different vegetables used, which resemble a rainbow.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Rainbow Salad
Ingredients
Instructions
-
Wash and chop all the vegetables.
-
In a large bowl, combine the lettuce, cherry tomatoes, cucumber, carrot, bell pepper, red cabbage, corn, avocado, and red onion.
-
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
-
Drizzle the dressing over the salad and toss to combine.
-
Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
