French Onion Roast Potatoes

French Onion Roast Potatoes are a popular side dish in French cuisine, known for their rich flavor and crispy texture. They are often served with grilled meats or as a vegetarian main course.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

French Onion Roast Potatoes

Cooking Method: Roasting Cuisine: French Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 medium Onion
• 2 tablespoon Olive oil
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and cut the potatoes into bite-sized cubes.
3. Slice the onions.
4. In a large bowl, toss the potatoes, onions, olive oil, thyme, salt, and black pepper until well coated.
5. Transfer the mixture to a baking dish and spread it out evenly.
6. Roast in the preheated oven for about 40 minutes, or until the potatoes are golden and crispy.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Enjoy your delicious French Onion Roast Potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.