Rainbow Chopped Salad
Rainbow Chopped Salad gets its name from the vibrant colors of the different vegetables used, making it visually appealing and appetizing.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Rainbow Chopped Salad
Ingredients
Instructions
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Chop all the vegetables into bite-sized pieces.
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In a large bowl, combine the lettuce, cucumber, tomato, bell pepper, carrot, red onion, and corn.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Top the salad with avocado and feta cheese.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.