Grilled Vegetable Salad with Fresh Herb Vinaigrette
Grilling vegetables enhances their natural flavors and adds a delicious smoky taste to the salad.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Grilled Vegetable Salad with Fresh Herb Vinaigrette
Ingredients
Instructions
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Preheat the grill.
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Toss the mixed vegetables with olive oil, salt, and black pepper.
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Grill the vegetables until they are slightly charred and tender.
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Remove the vegetables from the grill and let them cool for a few minutes.
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In a small bowl, combine the fresh herbs, lemon juice, olive oil, salt, and pepper to make the vinaigrette.
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Chop the grilled vegetables into bite-sized pieces.
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In a large bowl, toss the grilled vegetables with the vinaigrette.
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Let the salad rest for 5 minutes to allow the flavors to meld.
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Serve the grilled vegetable salad with fresh herb vinaigrette and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
