Radish Salad

Radishes are extremely low in calories and packed with vitamins and minerals, making them a healthy addition to any salad!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Radish Salad

Cooking Method: None Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 240

Best Season: Summer

Ingredients

Servings

• 2 cup Radishes
• 1 cup Cucumbers
• 1 small Red onion
• 2 tablespoon Fresh parsley
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Slice radishes, cucumbers, and red onion.
2. Mix radishes, cucumbers, and red onion in a bowl.
3. Add fresh parsley, olive oil, lemon juice, salt, and black pepper.
4. Mix well until all ingredients are combined.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 5g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.