Quinoa Pudding
Quinoa is actually a seed, not a grain, and is considered a complete protein.
This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Quinoa Pudding
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a saucepan, combine the quinoa, almond milk, maple syrup, vanilla extract, and cinnamon.
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Bring the mixture to a boil and then reduce the heat to low.
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Cover and simmer for 20 minutes, or until the quinoa is tender and the liquid is absorbed.
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Remove from heat and let it rest for 10 minutes.
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Stir in the raisins and chopped almonds.
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Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
