Quinoa Pudding
Quinoa is not actually a grain, but a seed. It is often considered a superfood due to its high nutritional value.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Quinoa Pudding
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a saucepan, combine the quinoa and almond milk. Bring to a boil.
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Reduce heat to low and simmer for 15 minutes, or until the quinoa is cooked and the mixture has thickened.
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Stir in the maple syrup, vanilla extract, cinnamon, raisins, and chopped nuts.
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Cook for an additional 5 minutes.
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Remove from heat and let it rest for 30 minutes.
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Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
