Quinoa Coconut Cookies
Quinoa is a complete protein, meaning it contains all nine essential amino acids that our bodies need.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Quinoa Coconut Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the quinoa, coconut flakes, almond flour, baking powder, and salt.
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In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Using a tablespoon, scoop the dough onto a baking sheet lined with parchment paper.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
