Quinoa Coconut Chocolate Cookies
Quinoa is a nutritious grain-like seed that is gluten-free and packed with protein and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Quinoa Coconut Chocolate Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the cooked quinoa, shredded coconut, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Fold in the dark chocolate chips.
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Drop spoonfuls of the cookie dough onto the prepared baking sheet.
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Bake for 12 minutes or until the edges are set.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack and let cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
