Quick Simmered Kimchi Potatoes

Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage or radishes, and is known for its spicy and tangy flavor.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Quick Simmered Kimchi Potatoes

Cooking Method: Simmering Cuisine: Korean Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Kimchi
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 stalk Green Onion
• 1 teaspoon Sesame Seeds

Instructions

1. Peel and cut the potatoes into bite-sized pieces.
2. Chop the onion and mince the garlic.
3. In a large pot, heat some oil and sauté the onion and garlic until fragrant.
4. Add the potatoes and kimchi to the pot and stir well.
5. Pour in enough water to cover the potatoes and kimchi.
6. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
7. Stir in soy sauce and sesame oil.
8. Garnish with chopped green onions and sesame seeds.
9. Let it rest for 5 minutes before serving.
10. Enjoy your Quick Simmered Kimchi Potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.