Coconut Curry Peanut Soup

Coconut curry peanut soup is a popular dish in Thai cuisine known for its creamy and flavorful combination of coconut, curry, and peanuts.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Coconut Curry Peanut Soup

Cooking Method: Boiling, Simmering Cuisine: Asian, Thai Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut milk
• 2 cup Vegetable broth
• 2 tablespoon Red curry paste
• 3 tablespoon Peanut butter
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 medium Onion
• 2 medium Carrot
• 1 medium Red bell pepper
• 1 medium Zucchini
• 2 tablespoon Lime juice
• 2 tablespoon Soy sauce
• 1 teaspoon Salt
• 2 tablespoon Cilantro
• 4 tablespoon Roasted peanuts

Instructions

1. In a large pot, heat coconut milk and vegetable broth over medium heat.
2. Add red curry paste, peanut butter, minced garlic, and grated ginger. Stir well until combined.
3. Add chopped onion, carrot, red bell pepper, and zucchini to the pot. Cook for 10 minutes or until vegetables are tender.
4. Stir in lime juice, soy sauce, and salt.
5. Remove from heat and let the soup rest for 5 minutes.
6. Serve hot, garnished with cilantro and roasted peanuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 28g10%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.