Quick, Buttercream (Vegan) Icing from Longmeadow Farm
Buttercream icing is a classic frosting that can be easily made vegan by using plant-based butter and non-dairy milk.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Quick, Buttercream (Vegan) Icing from Longmeadow Farm
Ingredients
Instructions
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In a mixing bowl, beat the vegan butter until creamy.
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Gradually add the powdered sugar and continue beating until well combined.
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Add the vanilla extract and non-dairy milk, and beat until smooth and fluffy.
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Use the buttercream icing to frost cakes, cupcakes, or cookies as desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 13g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
