Quick Balsamic Vinaigrette

Balsamic vinegar has been produced in Italy for centuries and is known for its rich, sweet, and tangy flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Quick Balsamic Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Balsamic vinegar
• 9 tablespoon Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper.
2. Continue whisking until the ingredients are well combined and the dressing has emulsified.
3. Taste and adjust the seasoning if needed.
4. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 3g1%

Sugars 2g

Protein 0.2g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.