Quick and Easy Veggies with Ramen Noodles

Ramen noodles originated in China but have become a staple in Japanese cuisine. They are known for their quick cooking time and versatility in various dishes.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Quick and Easy Veggies with Ramen Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Fusion Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Ramen Noodles
• 2 cup Mixed Vegetables
• 2 teaspoon Soy Sauce
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 tablespoon Vegetable Oil
• 2 stalk Green Onions
• 1 teaspoon Sesame Seeds
• 2 piece Lime Wedges

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat.
3. Add the garlic and ginger and cook for 1 minute until fragrant.
4. Add the mixed vegetables and stir-fry for 3-4 minutes until tender.
5. Add the cooked ramen noodles and soy sauce to the pan. Stir to combine and cook for an additional 2 minutes.
6. Remove from heat and garnish with sliced green onions, sesame seeds, and lime wedges.
7. Let it rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 65g22%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.