Quick and Easy Vegetable Curry
Curry is a popular dish in many cuisines around the world, and each region has its own unique variation of curry.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 16.
Quick and Easy Vegetable Curry
Ingredients
Instructions
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Heat vegetable oil in a large pan over medium heat.
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Add onion, garlic, and ginger. Sauté until onion is translucent.
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Add curry powder, turmeric powder, cumin powder, cayenne pepper, and salt. Cook for 1 minute.
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Add cauliflower, carrot, bell pepper, and green peas. Stir well.
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Pour in coconut milk and add chopped tomato. Bring to a simmer and cook for 10-15 minutes, or until vegetables are tender.
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Garnish with fresh cilantro.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
