Quick and Easy Soup
Soup is one of the oldest forms of food preparation and has been enjoyed by various cultures throughout history.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Quick and Easy Soup
Ingredients
Instructions
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In a large pot, heat olive oil over medium heat.
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Add chopped onions and minced garlic, sauté until fragrant.
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Add carrots, celery, and mixed vegetables. Cook for 5 minutes.
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Pour in vegetable broth and bring to a boil.
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Reduce heat and simmer for 15 minutes.
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Add diced tomatoes, salt, pepper, and dried herbs. Cook for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
