Melting Pot’s Green Goddess Dip

Green Goddess Dip was created in the early 1920s at the Palace Hotel in San Francisco as a tribute to the hit play ‘The Green Goddess’.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Melting Pot’s Green Goddess Dip

Cooking Method: Blending Cuisine: American Courses: Anytime, Appetizer, Dip Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Avocado
• 1 cup Fresh Basil Leaves
• 1 cup Fresh Parsley Leaves
• 2 tablespoon Fresh Chives
• 2 tablespoon Lemon Juice
• 1 minced Garlic Clove
• 1 cup Greek Yogurt
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a blender, combine avocado, basil leaves, parsley leaves, chives, lemon juice, garlic, Greek yogurt, salt, and black pepper.
2. Blend until smooth and creamy.
3. Transfer the dip to a serving bowl and let it rest in the refrigerator for 30 minutes.
4. Serve chilled with your favorite vegetables or chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 2g1%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.