Punjabi Arbi Masala
Arbi Masala is a popular Punjabi dish made with taro root, which is known for its starchy texture and unique flavor. It is often enjoyed as a spicy and flavorful vegetarian main course.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Punjabi Arbi Masala
Ingredients
Instructions
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Boil the arbi (taro root) until tender. Peel and cut into bite-sized pieces.
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Heat oil in a pan and fry the arbi until golden brown. Remove and set aside.
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In the same pan, add more oil if needed and sauté the onions until golden.
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Add ginger, garlic, and green chili. Sauté for a minute.
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Add tomatoes and cook until they turn soft.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Cook the masala for a few minutes until the oil separates.
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Add the fried arbi and mix well with the masala.
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Cover and cook for 5-7 minutes on low heat.
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Sprinkle garam masala and garnish with fresh coriander leaves.
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Serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.