Pumpkin Spice Granola

Pumpkin spice granola is a popular fall treat that combines the warm flavors of pumpkin, cinnamon, and nutmeg with the crunchiness of oats and nuts. It’s a delicious and nutritious way to start your day!

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Spice Granola

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 15 min Total Time 50 mins

Servings: 8 Calories: 1600

Best Season: Fall

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Pumpkin puree
• ¹⁄₄ cup Maple syrup
• 2 tablespoon Coconut oil
• 2 teaspoon Pumpkin spice
• ¹⁄₂ cup Almonds
• ¹⁄₂ cup Pumpkin seeds
• ¹⁄₂ cup Dried cranberries
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large bowl, combine the rolled oats, pumpkin puree, maple syrup, coconut oil, pumpkin spice, and salt. Mix well.
3. Spread the mixture evenly onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until golden brown, stirring occasionally.
5. Remove from the oven and let it cool completely.
6. Once cooled, add the almonds, pumpkin seeds, and dried cranberries. Mix well.
7. Store in an airtight container for up to 2 weeks.
8. Enjoy as a healthy breakfast or snack!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.