Pumpkin Spice Granola
Granola was invented in the United States by Dr. James Caleb Jackson in the late 19th century as a healthy breakfast cereal.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Pumpkin Spice Granola
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large mixing bowl, combine the rolled oats, pumpkin seeds, almonds, pecans, dried cranberries, pumpkin pie spice, and salt.
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In a small saucepan, warm the maple syrup, coconut oil, and vanilla extract over low heat until melted.
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Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, stirring halfway through, until golden brown.
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Remove from the oven and let it cool completely on the baking sheet.
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Once cooled, break the granola into small clusters.
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Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
