Pumpkin Soup the Easy Way
Pumpkin soup is a popular dish during Halloween and Thanksgiving in many countries.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Pumpkin Soup the Easy Way
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion and minced garlic, sauté until fragrant.
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Add pumpkin cubes and cook for 5 minutes.
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Pour in vegetable broth and bring to a boil.
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Reduce heat and simmer for 20 minutes, or until pumpkin is tender.
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Remove from heat and let it cool slightly.
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Using a blender, puree the soup until smooth.
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Return the soup to the pot and stir in coconut milk, salt, black pepper, and paprika.
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Cook for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
