Easy No Fuss Pilaf Rice
Pilaf rice is a popular dish in many cultures around the world, with variations in ingredients and cooking methods.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy No Fuss Pilaf Rice
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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Add the turmeric powder, cumin powder, salt, and black pepper to the saucepan. Stir well to combine.
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Add the rinsed rice to the saucepan and stir to coat the rice with the spices.
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Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid.
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Simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
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Remove the saucepan from heat and let it rest, covered, for 5 minutes.
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Fluff the rice with a fork and garnish with chopped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
