Peanut Butter Ball Popcorn

Popcorn is one of the oldest snack foods, dating back thousands of years. It was first cultivated by Native Americans and has since become a popular snack all over the world.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Peanut Butter Ball Popcorn

Cooking Method: Microwaving, Mixing Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Popcorn
• 4 tablespoon Peanut Butter
• 2 tablespoon Honey
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Pop the popcorn according to the package instructions.
2. In a microwave-safe bowl, combine the peanut butter, honey, vanilla extract, and salt.
3. Microwave the peanut butter mixture for about 30 seconds or until melted.
4. Stir the melted mixture until well combined.
5. Pour the melted mixture over the popped popcorn and mix until all the popcorn is coated.
6. Allow the popcorn to cool and the mixture to harden.
7. Once cooled, shape the popcorn into small balls.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.