Pineapple-Coconut Drop (soft) Cookies
Pineapple is a tropical fruit known for its sweet and tangy flavor. It contains an enzyme called bromelain, which can help with digestion.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pineapple-Coconut Drop (soft) Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the flour, baking powder, salt, and shredded coconut.
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In a separate bowl, cream together the sugar and coconut oil until well combined. Stir in the crushed pineapple and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with almond milk, until a soft dough forms.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
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Bake for 12-15 minutes, or until the edges turn golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy these soft and delicious Pineapple-Coconut Drop Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.