Provencal Rosemary Almonds

Provencal Rosemary Almonds are a popular snack in the Provence region of France, known for its aromatic herbs and Mediterranean flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Provencal Rosemary Almonds

Cooking Method: Roasting Cuisine: French, Mediterranean Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almonds
• 2 tablespoon Olive oil
• 1 teaspoon Fresh rosemary
• 1 teaspoon Garlic powder
• 1 teaspoon Sea salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the almonds with olive oil, fresh rosemary, garlic powder, and sea salt.
3. Spread the almonds in a single layer on a baking sheet.
4. Roast in the preheated oven for 12-15 minutes, or until golden brown and fragrant.
5. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 6g2%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.