Primavera Potato Salad
The term ‘Primavera’ means ‘spring’ in Italian, reflecting the fresh and vibrant ingredients used in this dish.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Primavera Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender, then drain and let them cool.
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Cut the cherry tomatoes in half, dice the bell peppers, cucumber, and red onion.
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Chop the fresh basil and parsley.
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In a large mixing bowl, combine the potatoes, cherry tomatoes, bell peppers, cucumber, red onion, fresh basil, and parsley.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
