Breakfast

Baked Flax Seed Granola

Name: Baked Flax Seed Granola
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup Rolled oats; 1 cup Flax seeds; 1/2 cup Almonds; 1/2 cup Pumpkin seeds; 2 tablespoon Honey; 2 tablespoon Coconut oil; 1/2 teaspoon Vanilla extract; 1/2 teaspoon Cinnamon; 1/4 cup Dried cranberries

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Flax seeds are a great source of omega-3 fatty acids, fiber, and antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Baked Flax Seed Granola

Cooking Method: Baking Cuisine: International Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Rolled oats
1 cup Flax seeds
¹⁄₂ cup Almonds
¹⁄₂ cup Pumpkin seeds
2 tablespoon Honey
2 tablespoon Coconut oil
¹⁄₂ teaspoon Vanilla extract
¹⁄₂ teaspoon Cinnamon
¹⁄₄ cup Dried cranberries

Instructions

Preheat the oven to 325°F (163°C).
In a large bowl, combine rolled oats, flax seeds, almonds, pumpkin seeds, honey, coconut oil, vanilla extract, and cinnamon. Mix well.
Spread the mixture evenly on a baking sheet lined with parchment paper.
Bake for 20 minutes, stirring halfway through.
Remove from the oven and let it cool for 10 minutes.
Stir in dried cranberries.
Allow the granola to cool completely before storing in an airtight container.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Granola Healthy Snack

Baked Flax Seed Granola

Ingredients

Instructions

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