Preserved Lemon Hummus

Preserved lemons are commonly used in North African and Middle Eastern cuisines to add a unique tangy flavor to dishes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Preserved Lemon Hummus

Cooking Method: Blending Cuisine: Middle Eastern Courses: Any, Appetizer, Dip Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Canned Chickpeas
• 2 tablespoon Tahini
• 2 piece Preserved Lemon
• 2 piece Garlic Cloves
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 2 tablespoon Water
• 1 teaspoon Paprika
• 2 tablespoon Parsley

Instructions

1. Drain and rinse the chickpeas.
2. In a food processor, blend the chickpeas, tahini, preserved lemon, garlic cloves, olive oil, lemon juice, cumin, salt, and water until smooth.
3. Transfer the hummus to a serving dish.
4. Sprinkle with paprika and parsley.
5. Serve with pita bread or vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.