Praline Peanuts
Praline peanuts are a popular treat in many cultures and are often enjoyed during festive occasions.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Praline Peanuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves.
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Add peanuts, vanilla extract, and salt to the saucepan. Stir to coat the peanuts evenly.
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Transfer the coated peanuts onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, stirring occasionally, until the peanuts are golden brown.
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Remove from the oven and let the praline peanuts cool completely.
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Once cooled, break apart any clusters and store in an airtight container.
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Enjoy as a snack or use as a topping for desserts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
