Potluck Carrot Salad

Name: Potluck Carrot Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Carrots; 1 cup Raisins; 1/2 cup Mayonnaise; 1/2 cup Greek yogurt; 2 tablespoon Honey; 2 tablespoon Lemon juice; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 2 tablespoon Chopped parsley

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Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Potluck Carrot Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Carrots
1 cup Raisins
¹⁄₂ cup Mayonnaise
¹⁄₂ cup Greek yogurt
2 tablespoon Honey
2 tablespoon Lemon juice
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Black pepper
2 tablespoon Chopped parsley

Instructions

Grate the carrots and place them in a large bowl.
Add the raisins to the bowl.
In a separate bowl, mix together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and black pepper.
Pour the dressing over the carrots and raisins, and toss until well coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, sprinkle chopped parsley on top for garnish.
Enjoy your Potluck Carrot Salad!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Carrot Healthy Potluck

Potluck Carrot Salad

Ingredients

Instructions

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