Kittencal’s Marinated Oil and Vinegar Coleslaw
Coleslaw originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Kittencal’s Marinated Oil and Vinegar Coleslaw
Ingredients
Instructions
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Shred the green and red cabbage, carrots, green and red bell peppers, and onion.
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In a large bowl, mix together the shredded vegetables.
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In a separate bowl, whisk together the white sugar, celery seed, white vinegar, olive oil, salt, and black pepper.
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Pour the dressing over the vegetables and toss to coat.
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Cover the bowl and let the coleslaw marinate in the refrigerator for at least 2 hours.
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Serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 8g3%
- Sugars 5g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
