Potatoes and Onions (Patate E Cipolle)
Potatoes and onions are a classic combination in Italian cuisine and are often used as a base for many dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Potatoes and Onions (Patate E Cipolle)
Ingredients
Instructions
-
Peel and slice the potatoes and onions.
-
Heat olive oil in a frying pan.
-
Add the sliced potatoes and onions to the pan.
-
Season with salt and black pepper.
-
Cook for about 20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
-
Remove from heat and let it rest for 5 minutes.
-
Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
