Potato, Tomato, Corn and Basil Salad

Potato, Tomato, Corn and Basil Salad is a refreshing and colorful dish that is perfect for summer picnics and barbecues.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Potato, Tomato, Corn and Basil Salad

Cooking Method: Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 500 gram Potatoes
• 2 piece Tomatoes
• 1 cup Corn
• 20 gram Basil leaves
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Boil the potatoes until tender. Drain and let them cool.
2. Cut the tomatoes into bite-sized pieces.
3. In a large bowl, combine the potatoes, tomatoes, corn, and basil leaves.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
5. Pour the dressing over the salad and toss gently to combine.
6. Serve the salad chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.