Campfire Green Beans

Campfire green beans are a popular side dish for outdoor camping and grilling enthusiasts. The smoky flavor from the campfire adds a unique touch to the green beans.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Campfire Green Beans

Cooking Method: Grilling, Roasting Cuisine: American, Outdoor Courses: Dinner, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 16 ounce Green Beans
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the grill or campfire.
2. Toss the green beans with olive oil, garlic, salt, and black pepper.
3. Place the green beans in a foil packet and seal it.
4. Cook the packet on the grill or campfire for 15-20 minutes, until the beans are tender.
5. Carefully open the packet and serve the green beans hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.