Potato Sandwich
The potato sandwich is a popular street food in many countries around the world, loved for its simplicity and deliciousness.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Potato Sandwich
Ingredients
Instructions
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Boil the potatoes until tender. Peel and slice them.
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Toast the bread slices until golden brown.
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In a small bowl, mix mayonnaise, mustard, salt, and black pepper.
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Spread the mayonnaise mixture on one side of each bread slice.
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On one bread slice, layer lettuce, sliced potatoes, sliced onion, and sliced tomato.
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Drizzle olive oil on top and cover with another bread slice, mayo side down.
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Repeat for the remaining slices.
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Heat a grill pan or sandwich press.
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Place the prepared sandwiches and grill for 3-4 minutes on each side until crispy.
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Remove from the heat, let it rest for a few minutes, and serve warm.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
