Maple Roasted Sweet Potatoes & Carrots
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Maple Roasted Sweet Potatoes & Carrots
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the sweet potatoes and carrots into bite-sized pieces.
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In a large bowl, combine the sweet potatoes, carrots, maple syrup, olive oil, salt, and black pepper. Toss until well coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring once halfway through.
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Remove from the oven and let it rest for 5 minutes before serving.
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Enjoy your Maple Roasted Sweet Potatoes & Carrots!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
