Tomato and Basil Bruschetta
Bruschetta is a traditional Italian dish that dates back to the 15th century. It was originally a way to use up stale bread by toasting it and topping it with fresh ingredients.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tomato and Basil Bruschetta
Ingredients
Instructions
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Preheat grill or oven to medium-high heat. Slice the baguette into 1-inch thick slices. Place the bread slices on the grill or in the oven and cook until toasted and lightly charred, about 2 minutes per side. In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Spoon the tomato mixture onto the toasted baguette slices. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
