Potato Polenta
Polenta is a traditional Italian dish made from cornmeal and can be served as a main course or side dish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato Polenta
Ingredients
Instructions
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Peel and dice the potatoes.
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Boil the potatoes in a large pot until tender.
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Drain the potatoes and mash them until smooth.
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In a separate pot, bring the vegetable broth to a boil.
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Gradually whisk in the cornmeal, stirring constantly.
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Reduce the heat to low and cook the polenta for 15-20 minutes, stirring occasionally.
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Stir in the mashed potatoes, olive oil, salt, and pepper.
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Cook for an additional 5 minutes, until heated through.
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Serve the potato polenta hot, garnished with Parmesan cheese and fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
