Potato Patties
Potato patties, also known as aloo tikki in Indian cuisine, are a popular street food snack in many countries.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Patties
Ingredients
Instructions
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Peel and grate the potatoes.
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Finely chop the onion.
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In a bowl, mix the grated potatoes, chopped onion, bread crumbs, cornstarch, salt, and black pepper.
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Shape the mixture into patties.
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Heat vegetable oil in a frying pan.
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Fry the patties on medium heat until golden brown on both sides.
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Serve hot with your favorite sauce or dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
