Potato Patties

Potato patties are a popular street food in many countries, including India (where they are known as aloo tikki) and Russia (where they are known as draniki).

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potato Patties

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 1 cup Bread crumbs
• 2 tablespoon Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoon Vegetable oil

Instructions

1. Peel and grate the potatoes.
2. Finely chop the onion and garlic.
3. In a large bowl, combine the grated potatoes, chopped onion, chopped garlic, bread crumbs, flour, salt, and black pepper.
4. Mix well until all ingredients are evenly combined.
5. Shape the mixture into patties.
6. Heat vegetable oil in a frying pan over medium heat.
7. Cook the patties for about 4-5 minutes on each side, until golden brown.
8. Remove from the pan and drain on paper towels.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.