Balsamic Veggies
Balsamic vinegar is made from grapes and aged in wooden barrels, giving it a rich and complex flavor.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Balsamic Veggies
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Cut the bell peppers, zucchini, and red onion into bite-sized pieces.
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In a large bowl, combine the chopped vegetables, cherry tomatoes, balsamic vinegar, olive oil, salt, and black pepper. Toss well to coat the vegetables evenly.
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Spread the vegetables on a baking sheet in a single layer.
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Roast in the preheated oven for 20 minutes or until the vegetables are tender and slightly caramelized.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh basil leaves before serving.
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Enjoy your delicious Balsamic Veggies!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
