Potato Paratha (Indian Potato Bread)
Potato Paratha is a popular dish in North India and is often enjoyed with a cup of hot tea or coffee.
This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Potato Paratha (Indian Potato Bread)
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them.
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In a mixing bowl, combine the mashed potatoes, whole wheat flour, chopped onion, green chilies, coriander leaves, grated ginger, cumin powder, red chili powder, turmeric powder, and salt. Mix well to form a dough.
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Divide the dough into equal-sized balls and roll each ball into a flat circle.
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Heat a pan over medium heat and cook each paratha with ghee or oil until golden brown on both sides.
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Serve hot with yogurt, pickle, or chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
