Potato Curry
Potato curry is a popular dish in Indian cuisine and is often enjoyed with rice or bread.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Potato Curry
Ingredients
Instructions
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Peel and cut the potatoes into small cubes.
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Heat oil in a pan and add chopped onion, garlic, ginger, and green chili. Saute until golden brown.
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Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
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Add chopped tomatoes and cook until they turn soft.
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Add the diced potatoes and water. Cover and simmer until the potatoes are cooked.
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Sprinkle garam masala and garnish with fresh coriander.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
