Sweet Potater tots

Name: Sweet Potater tots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram Sweet Potatoes; 2 teaspoon Cornstarch; 1 teaspoon Salt; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 2 tablespoon Olive Oil

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Sweet potato tots are a healthier alternative to regular potato tots as they are lower in fat and calories.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sweet Potater tots

Cooking Method: Baking, Frying Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Sweet Potatoes
2 teaspoon Cornstarch
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
2 tablespoon Olive Oil

Instructions

Preheat the oven to 425°F (220°C).
Peel and grate the sweet potatoes.
Place the grated sweet potatoes in a clean kitchen towel and squeeze out any excess moisture.
In a large bowl, combine the grated sweet potatoes, cornstarch, salt, paprika, garlic powder, and onion powder. Mix well.
Shape the mixture into small tots and place them on a baking sheet lined with parchment paper.
Drizzle the tots with olive oil.
Bake in the preheated oven for 20 minutes, flipping halfway through.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 9g14%
Total Carbohydrate 23g8%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Potato Snack sweet

Sweet Potater tots

Ingredients

Instructions

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