Baked Ratatouille

Ratatouille is a traditional French dish originating from Nice. It was originally a peasant dish that combined various summer vegetables, making it a perfect dish to use up leftovers.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Baked Ratatouille

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 1 medium-sized Eggplant
• 2 medium-sized Zucchini
• 2 medium-sized Yellow Squash
• 4 large Tomatoes
• 1 large Red Bell Pepper
• 1 medium-sized Onion
• 4 cloves Garlic
• 4 tablespoons Olive Oil
• 1 teaspoon Herbes de Provence
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, squash, tomatoes, and red bell pepper into thin rounds.
3. Thinly slice the onion and mince the garlic cloves.
4. In a baking dish, arrange the sliced vegetables in alternating layers, slightly overlapping each other.
5. Drizzle olive oil over the top and sprinkle with herbes de Provence, salt, and black pepper.
6. Cover the dish with foil and bake for 40 minutes.
7. Remove the foil and bake for an additional 20 minutes, until the vegetables are tender and lightly browned.
8. Let the dish rest for 10 minutes before serving.
9. Enjoy your delicious Baked Ratatouille!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.