Potato & Cabbage Stir Fry

Potato and cabbage stir fry is a popular dish in many Asian cuisines and is known for its simplicity and delicious flavors.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Potato & Cabbage Stir Fry

Cooking Method: Stir-frying Cuisine: Asian, International Courses: Lunch, Main Course Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Cabbage
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Soy Sauce
• 1 tablespoon Sesame Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and dice the potatoes.
2. Shred the cabbage.
3. Heat sesame oil in a pan and add minced garlic.
4. Add diced potatoes and stir fry for 5 minutes.
5. Add shredded cabbage, sliced onion, soy sauce, salt, and black pepper.
6. Stir fry for another 5-7 minutes until the vegetables are cooked.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.