Potato Avocado Salad
Potato avocado salad is not only delicious but also packed with fiber, vitamins, and healthy fats from the avocado.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Potato Avocado Salad
Ingredients
Instructions
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Peel and dice the potatoes into cubes. Boil them in salted water until tender, then drain and let them cool.
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Cut the avocados in half, remove the pit, and dice the flesh into cubes.
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Finely chop the red onion and cilantro.
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In a large bowl, combine the cooked potatoes, diced avocados, chopped red onion, and cilantro.
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In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
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Pour the dressing over the potato avocado mixture and gently toss until everything is well coated.
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Chill in the refrigerator for at least 30 minutes before serving.
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Serve cold and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 16.3g26%
- Total Carbohydrate 20.1g7%
- Sugars 1.8g
- Protein 4.7g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
