Sundried Tomato Basil Pesto Canapes
Sundried tomatoes are a great source of lycopene, a powerful antioxidant.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Sundried Tomato Basil Pesto Canapes
Ingredients
Instructions
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In a food processor, combine the sundried tomatoes, basil leaves, pine nuts, garlic cloves, olive oil, salt, and black pepper. Blend until smooth.
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Slice the baguette into thin rounds.
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Spread the sundried tomato basil pesto onto each baguette round.
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Serve as an appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 8g3%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
