Potato and Pea Patties With Indian Spices
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Potato and pea patties, also known as Aloo Tikki in India, are a popular street food snack enjoyed by people of all ages.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Potato and Pea Patties With Indian Spices
Ingredients
Instructions
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Boil the potatoes until they are soft. Peel and mash them.
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In a pan, heat 1 tablespoon of oil and sauté the chopped onion, garlic, ginger, and green chili until golden brown.
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Add the peas and cook for a few minutes until they are tender.
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In a mixing bowl, combine the mashed potatoes, cooked peas, sautéed onion mixture, cilantro, turmeric powder, cumin powder, coriander powder, red chili powder, salt, and rice flour. Mix well.
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Divide the mixture into equal portions and shape them into patties.
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Heat the remaining oil in a pan and fry the patties until they are golden brown on both sides.
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Remove the patties from the pan and place them on a paper towel to remove excess oil.
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Serve hot with chutney or sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.